Boulud says that former Hublot CEO Jean-Claude Biver used to come to his restaurant whenever he was in New York. A friendship developed, and Biver would even send Boulud a big wheel of cheese every year.
link Boulud confirmed that Biver's cheese is as delicious as Biver says it
link is. Boulud says he used to have a couple more Hublots, but gave them to long-term employees of his restaurants.
link But this Classic Fusion Chronograph remains.
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