Chefs are the mainstay of the food service industry. Post their Diploma in Food Production After 10th they work in restaurants, cafeterias, lunchrooms, hotels, and other places that prepare and serve food. Chefs mainly plan menus and prepare food for guests. Their specific duties and responsibilities vary depending on the type and size of the establishment in which they work.  

Education and Training Requirements

Chefs need a great mix of knowledge and experience working with food. The minimum requirement is a 10th plus a training in culinary arts. Most of the employers hire only those candidates who have earned a cooking diploma. Some chefs begin as kitchen helpers. These jobs enable workers to obtain first hand kitchen experience and to observe and learn from experienced chefs. Chefs should have an acute sense of taste and smell and must love preparing food. They also must be clean and healthy.

About Cradle of Management Institute

Cradle of Management Institute is widely acknowledged amongst the best hotel management institutes in Delhi. The sprawling campus situated very conveniently near international airport and Gurgaon, has a very good connectivity from any location around. Spacious classrooms, modern practical labs with all the necessary equipment and facilities are the signature of the institute. It has handpicked the best industry hardened faculty members who are very much experienced in their respective departments. The placement cell guarantees 100% job placement post their courses. It has a library where students get a chance to read from the various writers to further enhance their knowledge.

Getting the Job

Prospective chefs should apply directly to the establishments in which they like to work. Many restaurants and cafes offer a good number of starting jobs. Students of CMI enjoy the privilege of their placement office for assistance in finding a job. Online job portals, and private and state employment offices frequently list job openings for chefs.

Advancement Possibilities and Employment Outlook

Candidates of hotel management programs can usually find jobs as kitchen assistant immediately, but it takes several years before they can become head cooks in a fine restaurant. Most chefs find that moving from hotel to hotel gives them higher pay and a greater variety of experience. After several years chefs may consider running their own business as caterers or restaurant owners. Good business sense, excellent cooking skills, and a lot of money to invest are required to run a successful food service business. Some chefs become culinary institute teachers.

Employment possibilities are massively growing with the huge growth in the overall hospitality industry. Most job openings will be at the new and upcoming properties and to replace workers who retire or change jobs. Jobs at the best hotels will continue to be highly competitive. Population growth, higher average income, and more leisure time continues to fuel the trend of dining out in India, which is good for future chefs and chef aspirants.

Working Conditions

Most kitchens are nowadays air conditioned, have convenient work areas and modern equipment, and are well organized. Despite these conveniences, chefs require good stamina and physical strength. They have to work near hot ovens, grills, and ranges in a noisy and chaotic environment. Chefs stand most of the time, and they must have the strength to lift heavy pots.

Chefs typically work 24/7 shift wise, including nights and weekends. Holiday work is common. Those who are in institutional cafeterias enjoy less stress and more offs. Chefs usually wear uniforms provided by their employers. Chefs must be able to work under pressure during rush hours or function times. They should enjoy working as part of a team and be able to organize and guide the entire kitchen staff effectively. Head chefs are the supreme boss of the kitchen and other kitchen employees work under their direction.

Earnings and Benefits

Wages depend mostly on the worker’s education, which is a Diploma in Food Production After 10th, cooking skill and on the type and location of the food service business for which they work. Benefits for full time employees generally include health insurance and paid vacations and leaves. As an universal rule chefs always receive free meals while they are at work.

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