In the recent years among the professional courses that have attracted the youngsters most is hotel management. The boom in the travel and tourism industry has resulted in the immense growth of the hotel industry in India. The hotel industry promises a bright future for everyone who wishes to take up a career in this sector. The students opting for hotel management career courses must have an intent towards socializing and understanding people. As hotels fall under the service industry, the motive of Hotel Management College in Delhi is to prepare the students to face the challenges of this competitive world. As far as the tourism industry in India is concerned, it is attracting tourists from across the globe and it definitely calls for quality hospitality.

Why Cradle of Management Institute

The Cradle of Management Institute is a hotel management institute situated close to the airport, Delhi. It is very well accessible from any location in Delhi and around. It offers several courses in hotel management. It has very good faculty members who take serious care of the students. Many recreational activities keep them busy all the time and they don't get bored anytime while at the college campus. It has practical labs for food production, housekeeping, front office and a mock bar where students practice their practical classes on a regular basis which makes them perfect for the actual job. There is also a dedicated placement cell which continuously works to make sure we place 100% students on job and that too in reputed leading hotels.

The Hotel management course at CMI opens many doors and positions to choose from in a hotel. Few of the options are-

Restaurant Manager

Restaurant managers of fine dining and luxury restaurants are future General Managers in making. The average salary for a restaurant manager is good for overseeing the operations of a restaurant. Responsibilities include hiring and training staff, as well as designing sales plans. The restaurant is run by many operations like the waiting staff, the front desk, the cleaning people and the production team.

Chief Sommelier

They don’t only serve wines but engage you in the details of wine making. In a hotel or restaurant, the job of a Sommelier is to share the wonderful knowledge they have with guests. Due to the details and experience involved in this role, Chief Sommelier is one of the highest paid hospitality jobs in the world.

Cabin Crew

Flight attendants and air hostess come under this category. This is a highly challenging job. The salary is high and the perks are amazing, however the hours are hectic though. It is ideal for those who love to travel and meet new people.

Banquet Manager

A banquet manager directs banquet events, supervises staff, ensures safety, and ensures that the event is managed nicely. This job usually requires few years experience in food and beverage operations where managerial experience will be preferred.

Hotel General Manager

A hotel general manager makes sure that a hotel or the organization is running smoothly. This involves interacting with guests, managing staff, handling the finances of the property etc. Hotel general managers need to possess strong business skills, management skills, interpersonal skills etc.

Other jobs related to the management or administration of a hospitality company include:

Back Office Assistant, Banquet Sales Manager, Director of Hotel Sales, Director of Marketing and Sales, Sales Manager, Lodging Manager, Sales and Marketing Manager, Shift in charge, Shift Manager, Spa Manager etc.

Porter

Porters are tasked with handling the baggage of guests. They bring luggage up to guest rooms and take baggage down to the lobby. A porter is one of the support staff in the hospitality industry. Another common position is that of valet. A valet parks guest cars when they come to a hotel, restaurant

.

Steward

Steward work in restaurants, bars, hotels, casinos, and other similar establishments. They interact directly with guests taking orders, serving food and beverages, and take payments from them.

While education is required from Hotel Management College in Delhi, stewards and stewardesses must have strong interpersonal and communication skills. They also have to be focused because they need to remember guest orders, especially complicated drink or food orders. This job is ideal for people in the hospitality industry who want to engage with guests face to face.

Know more please visit: https://www.thehotelschool.com/