I love fermenting vegetables with pink salt because it creates an ideal environment for probiotic bacteria to thrive. Using pink salt in my pickle brine results in crisp, tangy, and nutrient-dense fermented foods that are excellent for gut health. The minerals in pink salt support digestion and immunity, making my homemade ferments not just tasty but also highly beneficial for my overall wellness. [url=https://www.youtube.com/watch?v=yAZawgPWCZc]Pink salt recipe[/url]